Lunch – Page 2

Honeynut Squash Frittata

I developed this rich, tasty frittata to highlight the tender texture and sweet flesh of the Honeynut Squash I grew from seed at a friend’s property. This is a great way to explore the special flavor of this squash, and is an easy and fast main dish. Winter Squash are both amazingly beautiful and delicious. …

Mac and Cheese

Classic Mac and Cheese is a great comfort food. This is a traditional style, using a bechamel base and lots of extra sharp cheddar cheese for flavor. The addition of of cayenne pepper offers a flavor boost rather than heat, especially if using a smaller amount. Feel free to include flavorsome add-ins: Sriracha, ham chunks,…

Apple, Fennel & Walnut Salad

I saw some beautiful apples in my produce market today — fresh from a local grower. They inspired this updated twist on a Waldorf Salad. I swapped out celery for fennel bulb, and accented the anise flavor of the fennel with tarragon from my garden. I lightened the dressing by using olive oil and lemon…

Niçoise Salad Platter

Here’s my take on a simple classic Salade Niçoise – perfect for warm summer nights. A bed of fresh greens, green beans, potatoes, tuna, and smoky niçoise olives are brought together with the simplest of dressings — a squeeze of lemon, sea salt, and your best olive oil. I scattered chopped fresh oregano on top…

Southwest Summer Salad

Here is a spicy, savory meal that makes great use of prime summer produce — corn, tomatoes, lettuce, and avocados — in one delicious salad. This is a crowd pleasing superstar, as it’s dairy and gluten free, vegan, deliciously nutritious, and easy to do much of the prep in advance. This salad uses one of…

Cabbage Salad with Roasted Garbanzos and Spicy Tahini dressing

Crunchy, subtly sweet, mild, savory, and a tasty nutrient powerhouse. I’m talking about cabbage, of course! This stalwart vegetable deserves some love, especially in the winter when quality salad greens can be scarce. But cabbage — it’s there for you! I paired mine with a zingy, savory tahini dressing and added roasted garbanzos and pepitas…