This Tasty Little Salad is a powerhouse. It’s got a base of richly flavored greens, a whole bunch of cilantro, extra firm tofu and a quick no-measure dressing. I whipped this together after returning hungry from a hike with a friend. It was done and in my bowl in ten minutes. This uses boldly flavored…
Category: Lunch
Savory Mizuna Tofu TLS
I love to make a “tasty little salad” (TLS) — and often pull from what’s on hand. I don’t use recipes for these, but do follow a loose formula. Start with greens, add something rich (nuts, seeds, fish, cheese, tofu, etc) toss on flavorful additions (fruit, chopped veggies, herbs) and dress the whole thing. I…
Broccoli Lime Salad
Broccoli Lime Salad for lunch – a fabulous mid winter dish.
Cocoa Cherry Smoothie
What if your smoothie tasted so good that you’d gladly enjoy one for dessert . . . but it was actually loaded with superfood? Well, wonder no more! This smoothie is tastier than a slice of 1970s era Black Forest Cake, but will power you up with the goodness of cherries, cocoa, and chia. I…
Lemony Asparagus Frittata
Lemon zest offers a bright accent to Spring asparagus: adding lemon thyme just makes it that much tastier. Lemon thyme and lemon zest I grow a number of herbs in my garden, and one of my favorites is lemon thyme. Lemon thyme is one of several culinary varieties of thyme, and it smells brightly of…
Broccoli Avocado Salad
I love this salad — raw broccoli, creamy avocado, and crunchy pepitas brought together with a tangy lemon and tahini dressing. This is a win-win dish: deliciousness and powerful nutrition in one tasty salad. A bonus is that it stays fresh in the fridge for a couple days, which makes it a good one to…
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