This luscious recipe is essentially pumpkin pie and bread pudding combined in one dessert. It’s like eating two desserts in one. I made this for a friend’s birthday, topping it with caramel-bourbon sauce and softly whipped heavy cream. It’s a great dessert to serve at any Fall gathering. This recipe makes enough for a crowd,…
Category: Holiday
Old-School Yeast Rolls
I am always the one to bring these buttery, soft, tasty rolls to holiday meals. I’ve posted this recipe the day after Easter, as I’ve just made these rolls — and they are a quintessential part of our traditional Easter brunch. Old-School Yeast Rolls (makes 15 rolls, and doubles easily) 1 cup milk, scalded 1/4…
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