This rich, brothy dish tastes much richer and more complex than it should, as it takes just 15 minutes to get together. Why? The umami-bomb flavors of miso, soy, and shitaki create instant depth. Sauteed onion gives this dish backbone, while fresh grated ginger adds sparkle. Use sliced chicken breast or tofu for substance, and…
Category: Dairy free
Lime-Chipotle Chicken
It’s winter in California, which means spicy, tart, ripe limes. This recipe is my go-to marinade for chicken thighs. It stars a threesome of flavor all-stars: lime, garlic, and chipotle. These three are bold individually, but there is special magic when they get together in this marinade. Whip up some Lime-Chipotle chicken, and then use…
Granola
Granola made at home is surprisingly easy, and in my experience, better tasting and less expensive than anything you can purchase. This is a classic granola, rich with cinnamon and crunchy with sliced almonds. Granola 8 cups (28 oz) rolled whole oats 3 cups (11oz) sliced raw almonds 2 heaping TB ground cinnamon 3/4 tsp….
Tahini Lemon Sauce
When I want a simple meal of grilled vegetables, this is my go-to sauce to bring deep flavor to the table. It goes together in minutes, and will last in the refrigerator for weeks. The key to great flavor in this recipe is to balance the tangy lemon with sea salt. Both of these flavors…
Summer Corn Salad
Sweet corn! Tender sweet corn is one of my favorite treats in summer. It is at its peak at my market, along with deep red tomatoes and creamy-rich avocados. Here is my recipe for a simple summer treat featuring sweet corn in the starring role. I serve it as a salad or side dish, depending…
Spicy Tofu Crumbles
Calling all frugalista foodies: here is a simple, adaptable recipe to help you spice up your menu. And for all you vegans, vegetarians, and carnivores alike — take heart: these toothsome crumbles have flavor. The key? your freezer and liberal use of seasoning. Use these crumbles in tacos, in a salad, in place of ground…
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