Hey vanilla fans! Here’s a flavor tweak on my basic Granola recipe. Still crunchy and sweet, but with a warm vanilla note, gently accented with cinnamon. Enjoy! 8 cups (28 oz) rolled whole oats 3 cups (11oz) sliced raw almonds 1 tsp ground cinnamon 3/4 tsp. sea salt 1/2 cup (3 1/2 oz) good quality…
Category: Dairy free
Black and Brown Pilaf
This flavorful, savory dish was inspired by some jet-black tiny lentils I got in a quarterly box from Trade As One. I am a fan of lentils, as they are tasty and fabulously nutritious. I also happened to have some wild rice and brown rice on hand, and one last pinch of fragrant saffron. This…
Apple Sage Meatloaf
Autumn is close at hand, and that means apples are in season. My local market has beautiful seasonal apples, and I love to include them in savory dishes – including this fragrant meatloaf. This twist on classic meatloaf flavors a 1/2 and 1/2 combination of turkey and pork with sweet apple, fresh sage, and onion….
Beets with Tarragon
Sometimes putting a few simple ingredients together creates a bit of magic in the kitchen. Beets, meet tarragon … you two are meant for each other. A simple dressing of lemon and olive oil is gently sweetened with honey to add a floral note to the earthy beets and warm, herbal tarragon. Tarragon is an…
Lemon Thyme Pesto on tomatoes
Lemon thyme grows beautifully in my garden — a charming, vigorous herb that smells like a cross between fresh squeezed lemon rind and mellow thyme. It makes a bright, delicious pesto, ideal on fresh tomatoes. I had a bounty of tomatoes from my CSA box and wanted a new way to highlight their sweet flavors. …
Quinoa and Red Chard Saute
Here’s a quick main dish that uses the sweet/savory beautiful beet cousin, Red Chard. This sauteing green is a nutrition dynamo and pairs well with nutty quinoa and warm spices. I added some carrot and sweet potato to add a bit of extra mellow sweetness and body to this filling dish. This dish comes together…
recipemuse.com 