Soft cocoa cookies are put together with a thick layer of fluffy vanilla frosting. Here is an updated version of my Chocolate Sandwich Cookie recipe — but with a sweeter, super-easy-to-make, All-American frosting instead of Swiss Meringue Buttercream. These are sweet, scrumptious, and I think all together better than anything you can buy. When you…
Author: tablemuse
Penny is a nutritionist, cook, and goes deep with food. She created this blog to explore how we grow, distribute, purchase, cook and eat food. Penny believes that a key to good society is the daily shared meal, as this is where food and people come together in what should be a celebration of body and soul.
Clams with Wine and Garlic
Fresh meaty clams, butter, garlic, and a crisp white wine combine in this dish for what I think of as heaven in a bowl. This dish makes me seriously want to be a mermaid for a day. (my family nick-named this dish Mermaid Broth) And what’s even more fun is that this impressive enough for…
Lemon Curd
Good lemon curd is at once sweet, buttery, tangy, and thoroughly lemony. It makes an super fast dessert – Lemon Tart – and tastes delightful on a fresh baked scone. But the best part? it’s really easy to make from scratch, and tastes much better than jarred lemon curd. The key to success with this…
Salmon, Rice and Snap peas – One Pot Meal
Here’s a tasty, fast and nutritious one pot meal using all fresh ingredients. I think this one may even be faster that take out, and with some substitutions can be made entirely with ingredients in your pantry or freezer. The basic concept is that you’re steaming salmon and snap peas on top of the rice,…
Orange Fennel Rice Salad
Juicy navel oranges team up with crunchy fennel, slivered almonds, and brown rice to make this salad a standout addition to a meal, or a great portable lunch on the go. The addition of fresh mint keeps this mid-winter salad bright. Use your best olive oil and freshly ground black pepper to add other layers…
Cinnamon Crumb Cake
This old timey crumb cake is uber easy, delicious, and time tested. It is a treat that you can whip up fast, and enjoy for dessert, or even as a brunch coffee cake. It’s college student friendly, as the short ingredient list is inexpensive and the cake feeds a party. It’s a great late night…
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